Rhubarb & Roses
Monday, April 8, 2024
Eclipse clips
Thursday, April 4, 2024
Spring 2024 is Springing - as it should
Thursday, February 1, 2024
Leaping into February!
Tuesday, January 9, 2024
A Fresh New Year - 2024
"Another year over ... and what have I done?"
Thursday, December 28, 2023
So That Was Christmas!
Tasting the delicious cookies that came from Germany.
Monday, November 27, 2023
Oh November!
It's been a bit "wonky" around here of late...
Crazy Christmas Trees Pattern by Karla Alexander |
Made from her Dad's shirts! Pattern aptly called "Farmer's Daughter" |
It was chilly but hearts were warm |
Monday, October 30, 2023
October World
3 Cups Concord Grapes – washed, stemmed and drained
1 Cup Sugar
3 Tbsp. Flour
1 Tbsp. butter - melted
1 Tbsp. Lemon Juice
Pastry for 2 pie crusts (one for the lid - or just use crumbs for topping)
Remove skins and simmer pulp for 5 minutes. Do not add any water to pulp. While hot, press pulp through a sieve to remove the seeds. Combine strained pulp with the skins. Combine sugar and flour and add to grapes. Blend in the lemon juice and melted butter. Pour into pastry lined pie plate. Cover with top crust or crumbs.
Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees for 30 minutes. Makes 1 - 9” pie.
To make crumbs, rub together 3/4 Cup Flour, ½ Cup Sugar and ¼ cup melted Butter.
Eclipse clips
Did you experience today's eclipse? Truly a once in a life-time experience. My day began with a gathering for coffee with my fellow re...
-
Today my mood matches the weather! Might it be because it is Monday, dreary, rainy and cold? Is it because the "naked lady'' ...
-
It's been awhile since I've posted anything ... Many things for me to "journal" here! A new King - did you watch the crown...