Friday, December 8, 2017

Tagliatelle Pasta and Italian Hospitality!

200 grams duram wheat flour
2 eggs

That's all the ingredients for making authentic Tagliatelle pasta!
Knead for 20 minutes or so till smooth.
Cover and rest for 30 minutes to let gluten develop.
Boil in salted water and serve with your favourite Italian tomato sauce,
sprinkled with Parmesan cheese.
It was simply delicio!!!

The farmer really got into this - his turned out way better than mine! He has stronger fingers for kneading.

While we waited for our pasta dough to rest
we had a chance to admire this beautiful country
estate, it's dining room floral display and the
simple and beautiful lace curtains everywhere.

We patted and rolled out the dough and then put it through the pasta machine
to cut them perfectly. Our hosts cooked them and then we feasted. 

A lovely time chatting with our fellow students.
A day spent unhurried and experiencing the Umbria hospitality.

What a wonderful treat to learn how to make this and hear about
passed down traditions and passion for good food and wine by our Italian
hosts and teachers!

The following day we were picked up at the castle once again by our hosts
who took us to an amazing olive tree farm.

We learned that olive trees are all registered and documented by the region and considered 
protected. Permission must be gained by the authorities in order to move or cut down
any of the trees!

We tasted different varieties of olive oil - who knew they could taste so different!

Delicious vegetables roasted in olive oil were served. What a treat.

The countryside here was breathtaking!

Next stop ... Vineyard and winery!

We tasted some lovely wines and just relaxed and 
enjoyed the views.
Delicious bruschetta was served to our delight.

A special message/picture from home came to us later that week ...

I may have jumped out of my chair and let out a little scream of joy!
Just saying.

We said farewell to Todi - a once in a lifetime experience in this gorgeous and friendly region of Italy!

Till next time ...... wanting to get one or two more posts done of our trip to Italy before I forget too many details. Thanks for reading!

Wednesday, November 29, 2017

Old and New

Last week there were a few before and after's
(or is that old and new?)
around this place.

I finally got the farmer to help me install my "new" quilt wall hanging.
I've been working on it for quite some time as was posted here:

This was the before "old" quilt wall hanging that I made a few years ago:

I loved this quilt but ... it's time for a change!

This "new" one suits my colours and style just a bit better. I think we'll like it for quite some time.
Well, that is, till another pattern catches my eye!

The other "new" thing around here is my long time wish to have a gas (propane in our case)
kitchen range. Not that there was anything wrong with the "old" glass top - I just never liked
how it's heat would come up then click off and on. Does anyone else find this a problem?

It served me well and always looked nice - just saying.

However, I think I'm in love with this sweet "new" range. It's a duel fuel (meaning a gas top
and an electric oven - actually two ovens because the bottom drawer is also an oven).

Today Noa and I baked our first batch of bread in this oven.
Turned out very good ....

A "new" batch of play dough for my little kitchen fairy

Next will come the new counter tops, back splash tile and island.
This will happen in the "new" year we hope!

Till next time ... slowly getting the Christmas decorations up and preparing my heart for this most wonderful time of the year. What's on your agenda these days?

Cookin' with gas!!! (propane)

Saturday, November 18, 2017

First Tastes of Umbria

It's "Hockey Night in Canada" and raining cats and dogs,
which gives me a chance to slow down,
catch up on blogville and gather my thoughts and memories of our trip to Italy!
There is pizza baking in the oven and the wood stove is warming the living room as I type this.

After our 7 day cruise on the Mediterranean Sea which ended in Rome,
we took a quick tour of Rome by taxi, hitting all the highlight spots
such as the Coliseum, Pantheon, and of course Trevi Fountain.
We threw some coins into the fountain in 2006 and sure enough we returned to do it again!

This was a drive by shot! Traffic was horrid and we didn't stop.

A panoramic shot inside the Pantheon - what an amazing place!

Trevi Fountain - as beautiful as ever.

A quick stop at the Abbey of St. Paul on our way out of the city was well worth the time!
The unhurried hush and respectful atmosphere of this abbey was a welcome calm to the very busy
city of Rome!

The first night on our own in Italy was at Hotel Castrum Boccea.
A beautiful country resort, giving us our first tastes of Italian driving, dining, and resting!

Delicious Dinner in the resort's wine cellar - amazing! Great way to start our Italian adventure.

I loved the table centre piece - perfect for our first authentic Italian dinner!

Next morning we made our way North to Umbria.
Our castle "Castello Izzalini Todi Resort" awaited our arrival.
Can you believe it - we stayed for a whole week in this beautiful castle?
We were pinching ourselves ...

The farmer snapped this picture of me sitting in the window sill, sipping on our first home-brewed coffee from a moka pot! It was a delicious introduction to how to brew and enjoy Italian coffee!

A sweet gentleman at a little grocery store in Todi sign languaged me as to which was his favourite coffee and the resort maitre de showed us how to use the moka pot! A lesson well used throughout the rest of our vacation.

The view from this window, morning, noon or evening never grew old!
Castello Issalini was our home base for so many adventures in Umbria.

First destination from the Castle ...
Assisi - Home of St. Francis!

Steep climb to the top - this picture does not do justice to the incline! Why hadn't we done some physical training for this?

The climb was well worth the views and sounds of the Basilica Papale Dis San Francesco!

Downhill was much easier ... beautiful views along the way!

We were ready for a filling and delicious fresh roasted (before our eyes) meal before heading back to the castle - what a day ending with complimentary Limoncello!

Rosa dei Venti

So much more to share about this enchanting place ... stay tuned.

In the meantime, Toronto Maple Leafs are winning against Montreal Canadiens. The pizza was delicio and I am exhausted from a full week of helping with Theatre Wellesley's production of "Daddy's Girl" by Gary Stapp. One more performance to go tomorrow afternoon. Then it's buckle down time to get Christmas decorations started around this old farm house. How do they decorate in Italy I wonder?


Happy Thanksgiving weekend to all my American friends ... may you be blessed by family and friends as you gather together.